Thanksgiving came and went in a flash. I had to work on the actual day, so we celebrated at Bromley on Saturday with our families. It was such a fun day and only went to further remind me how great our house is for entertaining and cooking. I woke up at 8am on Saturday to start cooking and my mom came around 11am to give me a quick turkey tutorial before we popped the bird into the oven.
the after:
On the menu: turkey, gravy, masked potatoes, sweet potatoes, green bean casserole, cranberry stuffing, fruit salad, rolls, and cranberry sauce. Everything turned out perfect and the company made it even better.
I have so many things to be thankful for this year: my wonderful family and friends, a job that I love, the best coworkers I could ever ask for, and most importantly - my amazing husband.
Is that the new C&B table?!
ReplyDeletePS: The cranberry stuffing- don't even know what it is but, it sounds delicious!
Awww! Your first Thanksgiving as a host!
ReplyDeleteHow neat! You're such an adult.
HAPPY THANKSGIVING!
i love cooking thanksgiving food. it feels so grown up!
ReplyDeleteyour spread looks beautiful (and tasty!)
What a beautiful Thanksgiving set-up! Happy Holiday in your new home! :)
ReplyDelete